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Title: Potage Fromage (Cheese Soup)
Categories: Soup Canadian
Yield: 8 Servings
| 1/2 | c | Onion,chopped |
| 1/2 | c | Celery,chopped |
| 1/2 | c | Butter |
| 4 | tb | Flour |
| 2 | c | Chicken stock or bouillon |
| 4 | c | Milk |
| 1 1/2 | c | Cottage cheese |
Cook vegtables in butter until they are soft.Add Flour.Stir over low heat for 3 min..Add the chicken stock and milk.Bring to a boil stirring all the time.Allow to cool and pass the soup in a blender while adding cheese gradually.Return to the pot to reheat.DO NOT BOIL.Serve hot.
From: Doug St.Onge Date: 02 Sep 97 National Cooking Echo Ä
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